Jul 7, A herb is that part of herbaceous plants that is used as food and for culinary and medicinal purpose. Herbs essentially are an integral part of nutrition as a specie . What are herbs are God's remedies to mankind and these medicinal plants are also referred to as nature's remedies. The term "herbs" refers to plants or parts of them, including grasses, flowers, berries, seeds, leaves, nuts, stems, stalks and roots, which are used for their.
12 Cooking Herbs every Cook should know about !
What are herbs -
Culinary herbs are distinguished from vegetables in that, like spices, they are encyclopedia of magical herbs in small amounts and provide flavor rather than substance to food. During the monastic era, monks would cultivate herbs alongside vegetables, while others would be set aside in medicinal herb garden for specific purposes. Complications can also arise when being taken with some prescription medicines. There are perennial herbs, annual herbs, ornamental herbs as well as biennial herbs and they are all God's gift for us to use in whichever way best suits us and primarily, to combat the thousands of ailments that affect us each day. The pace of global regulations is hard to predict, but we have the ultimate goal of being able to offer our products . Basil · Bay Laurel · Borage · Caraway · Catnip · Chervil · Chives · Cilantro · Dill · Epazote · Fennel · Garlic · Lavender (English) · Lemon Grass · Lemon Balm. Mar 1, Herbs are the leafy green part of an edible plant while spices are any other element of the plant, including roots, bark, or seeds. As immigrants share their traditional dishes and as travelers explore the tables of distant countries, cooks everywhere are discovering the power of herbs.