What wonderful flavour the sauce imparted to the plain couscous. Stir in the cumin, turmeric, cinnamon, coriander, cayenne and paprika. To cook the couscous, heat the broth, water, butter and salt together in a medium skillet till the liquid boils. Ingredients. 1 medium onion, finely chopped. 2 tablespoons extra-virgin olive oil. 1 garlic clove, minced. 3/4 cup water. 1 1/4 cups low-sodium chicken broth (10 fl oz) 1 (oz) box couscous (1 1/2 cups) 1/2 cup finely chopped fresh parsley. 1/2 cup finely chopped fresh basil. Aug 24, Parmesan Couscous with Fresh Herbs. by Rina: I Thee Cook on August Remove the lid and fluff the couscous with a fork. Sprinkle in the fresh herbs and toss gently. Serve warm or by Gayle | Pumpkin 'N Spice in Sides.
Herbs and spices for couscous -
This information will not be used for any purpose other than enabling you to post a comment. Looks like a mighty good side dish! Remove the lid and fluff the couscous with a fork. You could but it will probably be a little bitter and strong. Serve cold or at room temperature as a side or a main dish. Close the mason jar tightly with the lid and shake until well combined. May 26, The recipe for a quick and delicious Couscous and Herb Salad. A vibrant mix of herbs and spices boosts the flavour of couscous in this delicious recipe. Ingredients Nutrition. 1 medium onion, finely chopped. 2 tablespoons extra virgin olive oil. 3 garlic cloves, minced. 3⁄4 cup water. 1 1⁄4 cups vegetable broth (10 fl oz) or 1 1⁄4 cups chicken broth. 1 (10 ounce) box couscous (1 1/2 cups) 1⁄2 cup finely chopped fresh parsley. 1⁄2 cup finely chopped fresh basil. How to Cook the Perfect Couscous