Watch these talented chefs prepare penne chicken and short ribs using HERB- OX® chicken, vegetable, and beef bouillon. Join this brilliant chef as he prepares . Directions. Dissolve 1 cube in 1 cup boiling water to make 1 cup broth. Uses: Add to soup, stews, sauces, stir-fry and slow cooker recipes. Add to gravies. From Hormel foods; maker of the famous SPAM of our past comes this no sodium bouillon. Each packet makes 8 ounces of broth or can be used as a seasoning.